Pesto Chicken Grilled Cheese

So Brady and I are kind of on this pesto kick right now, so for dinner we decided to make a pesto chicken grilled cheese panini!  And oh heavens oh heavens it was delectable.  We also had tomato soup with kiwi and strawberries to complete the meal. 

Pesto Chicken Grilled Cheese

Ingredients:

1 loaf artisan bread
Pesto (you use it as a spread so it would just determine how many sandwiches you would be making)
2 Grilled chicken breasts
1-2 cups mozarella cheese
All of these ingredients vary to how many sandwiches you will be making

1.  Grill the chicken on the stove until the inside is fully cooked
2.  Slice the artisan bread into enough slices for all of the sandwiches you will be making
3.  Spread a thin layer of Pesto on one side of the bread.  It is pretty strong so you won't need too much, but you can do it to your taste.
4.  Put the grilled chicken slices on top of the pesto
5.  Cover chicken in mozarella cheese
6.  Butter or spray the grill or stove that you will use to grill the sandwiches.  Grill both sides until golden brown.